Terroir describes the ceremonial respect that fuses land, soil, and tradition. We are honored to offer a taste of the land and the traditions both farmers and artisans enjoy. Our heritage pigs take longer to grow out in part due to our insistence that the combination of sun, pasture and a diverse, balanced diet is like barrel-aging spirits. It takes time for the flavors of the land to seep into the marrow.
We can't think of a better way to celebrate a local economy and an economy of grace than by offering a free bottle of Irons One whiskey when you elect to bring our farm's pork into your culinary life. Simply purchase the Irons One Pork Bundle, and your name will be telegraphed to the distillery where you can pick up a free bottle. We have a limited supply, so sign-up to access the promotion.
Chops (bone-in & boneless), Steak, Roasts, and Sausage